This all started at New Year's. Well... January 4th. I've made all sorts of silly resolutions in the past with limited results.
Last year's was learning more German. Guttentag! That's it.
Year before that, it was running more often. Well I run up stairs, how's that?
So this year, I decided I was going to make a resolution, but not one that would or should take a whole year to implement. Why should New Year resolutions take a year or half a year to implement? Why not make monthly resolutions instead and party at the end of each month like it's New Years? We as Americans don't party down enough as it is when we get past 25, but that will be another blog entry.
From January 4th to February 4th, with the exception of 1 shameful indiscretion, I did not consume any meat or meat product(broths, hot dogs, anything made from animal flesh).
I ate dairy(and oh, did I eat dairy) and other food products that were made from animals that wasn't meat(honey, butter, etc.). But for that month, I didn't eat meat.
I had several motivations for trying this out. For starters, I'm a human "garbage disposal" as my friends put it. I'll always be remembered for the day when we went to the Daniel Boone Inn and I had dished out the ice-cream bowl serving of mashed potatoes. In response to my friends' protest, I simply responded, "they'll send more." I love to eat, and I love to eat good food even more, but I know that I can't keep up with my eating habits like that forever.
Secondly, while I was out of work, I had developed a minimalist mantra to living. Examining everything I did and subscribed to and began cutting out what I didn't use. I cut off my cable and used the internet for my entertainment purposes. I dropped my landline and went celluar(brain tumor, here I come!). I stopped purchasing pre-made meals and made more simple meals. Pastas with lemon and butter. a roast with mashed potatoes and asparagus, etc. Home-made tomato sauces with as few incredients as possible to achieve the desired taste. I gave up carbonated drinks. I read more, walked more, got outside a lot more. Yadda Yadda Yadda. Trying vegitarianism was another step in that process.
Finally, my girlfriend has been vegitarian for over 14 years now, which of course makes me a vegitarian. But I sure do like the taste of a good burger.
So I decided to give up meat for a month. And to be honest, I missed it once in a while, but not nearly as much as I would have thought or as little as you would expect in a piece like this(i.e. "Oh, and after this diet, I never thought of animals as food again! And I believe in dragons!" Pfftht! WTFE...).
The key to any change in eating habit is finding a comparable replacement for what you're cutting down on. That being said, tofu and soy alone will never replace good quality meat. Well-made, seasoned, and prepped tofu and soy will make you grumble less about it. Really well made, seasoned, and prepped tofu and soy can possibly show you the merit that other people find in this lifestyle, though it might not work for you.
There are two main factors that made eating vegitarian for a month not only bearable, but rather enjoyable. First being Amy's brand of frozen dinners, canned soups, and other products. All organic(whatever that means nowadays), all vegitarian meals. The frozen dinners are honest-to-god the best frozen dinners I've ever had. And I've had them all, folks. My personal favorites are the Indian Palak Paneer, the Broccoli Pot Pie, and the tastiest Lasagna next to my mother's, their Vegitarian Lasagna. One you've adjusted your "full-and-content" feeling to not feeling like you've ingested a colonial cannonball, these meals will fill you up easily, something other frozen meals had a time doing. I'd recommend these to anyone who wants to try good food for minimal hassle. I'm back to eating meat now, but I still bring in Amy's for lunch every day.
The second factor was Boba House, the just-out-of-rookie-season vegetarian cuisine restaurant that made me a believer of tofu being more than rejected couch cushion. I think I may have worn everyone out gabbing about how great I think this place is, but it is honestly that good. And with a lunch special of $5.50(add more for soda) that includes a salad, spring roll, and your entree, it's also quite economical as well as damn tasty.
I'll run through the changes I noticed that month. I felt a bit more awake after eating meals. I did not lose weight. A significant drop in my body temp, which can be cured with iron supplements. Some GI changes that aren't appropriate and expected with such a diet, and a new outlook on the lifestyle.
In a nutshell: I treat it like an ethnic food. It's good to have, but after a while, you'd want to try something different.
Posted by Jeffrey at February 21, 2005 5:46 PM